Hi, I am Marie. Today, I will show you a way to make spanish liver served with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Liver served with Rice Recipe

Spanish Liver served with Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Liver served with Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Liver served with Rice:

1. Make ready 1 kg beef liver cut in cubes
2. Prepare 1 tbsp wheat flour
3. Make ready 1 tbsp oil
4. Make ready to taste salt
5. Make ready i onion finely chopped
6. Take 2 tomatoes and blended
7. Get 1 large hoho,sliced in chunks
8. Prepare Rosemary
9. Make ready Rice

Steps to make Spanish Liver served with Rice:

1. In a plastic bag,place all the pieces of liver
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour
3. Heat a little oil in a large pan. Add the liver and cook on hight heat
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes.
5. Add the onions, tomato puree, hoho and rosemary
6. Cook until vegetables are just tender.
7. Serve hot with rice or ugali and enjoy.
8. Boil the rice in a different pan

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