Hi, I am Joana. Today, we’re going to make ball pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ball pizza Recipe
Ball pizza is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ball pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ball pizza using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ball pizza:
- Get 1 cup Pizza dough
- Take 1/2 cup pizza sauce
- Take as needed mozzarella cheese
- Take 2 chopped tomatoes
- Get 2 capsicum
- Prepare 50 gm paneer
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp oregano
- Prepare to taste salt
Steps to make Ball pizza:
- Prepare pizza dough. preheat oven at 180°C.
- Heat a pan.Take 1tbsp butter in a frying pan. add chopped tomatoes, salt, oregano, chilli flakes, pizza sauce, saute it till mixture is dry.
- Remove pan from heat.Add grated paneer and mix it. Cut the top part of capsicum and remove all the seeds.fill the half portion of hollowed capsicum with prepared stuffing. Other half part with cheese.
- Now take pizza dough divide it in 2 portion, roll it in thick round shape. Place stuffed capsicum in the center of it and cover it in a round shape.
- Keep the tray in oven. Cook it till base is cooked at 180°c. Remove tray from oven.
- Cut ball shaped capsicum and serve hot with pizza sauce.
So that’s going to wrap it up for this special dish ball pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
