Baked veggie mac and cheese cups
Baked veggie mac and cheese cups

Hi, I am Laura. Today, I’m gonna show you how to make baked veggie mac and cheese cups recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked veggie mac and cheese cups Recipe

Baked veggie mac and cheese cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked veggie mac and cheese cups is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can cook baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked veggie mac and cheese cups:

  1. Make ready 3/4 cup milk
  2. Make ready 1 tablespoon butter
  3. Take 1 tablespoon all-purpose flour
  4. Take 1/4 teaspoon salt
  5. Get 1/4 teaspoon freshly ground black pepper
  6. Get 8 cubes amul cheese, shredded
  7. Make ready 2 cups macaroni, cooked
  8. Prepare 1 cup Chopped spinach
  9. Take 1 small green bell pepper chopped
  10. Make ready 1/2 cup peas
  11. Get 1/4 cup bread crumbs
  12. Prepare 2 tablespoons italian herbs

Instructions to make Baked veggie mac and cheese cups:

  1. Preheat oven to 200. C. Heat the milk till lukewarm.
  2. Melt butter in a large skillet and saute the vegetables.
  3. Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
  4. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
  5. Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
  6. Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.

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