Hello, I am Elise. Today, I’m gonna show you how to prepare fireslaw (spicy coleslaw) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fireslaw (Spicy Coleslaw) Recipe
Fireslaw (Spicy Coleslaw) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fireslaw (Spicy Coleslaw) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fireslaw (Spicy Coleslaw):
- Prepare 200 g white cabbage, sliced into thin strips,
- Get 2 medium sized carrots, grated,
- Take 60 g red bell pepper, sliced into thin long strips,
- Take 1 tbsp light mayo,
- Make ready 1 tbsp fat free quark (or use more mayo as alternative),
- Get 1 level tsp peri peri style powdered spice seasoning,
- Take Sriracha sauce, to taste,
- Make ready 1 tbsp fresh lemon juice,
- Prepare to taste Salt and pepper
Instructions to make Fireslaw (Spicy Coleslaw):
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in.
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!
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