Hello, I am Laura. Today, I’m gonna show you how to make peach-glazed filet mignon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach-Glazed Filet Mignon Recipe
Peach-Glazed Filet Mignon is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peach-Glazed Filet Mignon is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Make ready 2 filet mignon (5 oz. each)
- Take 1/8 tsp pepper
- Get 1/4 tsp salt
- Prepare 1 tsp canola oil
- Prepare 1/4 cup peach preserves
- Prepare 2 tbsp chicken broth
- Get 1 tbsp balsamic vinegar
- Prepare 2 tsp fresh cilantro (thinly sliced/chopped up)
- Make ready 3/4 tsp ground ancho chili pepper
- Prepare 1 garlic clove, minced
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
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