Hello, I am Clara. Today, I’m gonna show you how to make cream puffs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream puffs Recipe

Cream puffs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream puffs is something which I’ve loved my entire life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have cream puffs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream puffs:

1. Take 125 ml whole milk
2. Take 125 ml water
3. Get 2 tsp sugar
4. Get Pinch salt
5. Make ready 100 gm unsalted butter
6. Get 150 gm flour
7. Take 4 large eggs
8. Take Whipped cream or custerd for the filling

Steps to make Cream puffs:

1. But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
2. Remove from heat and add the flour, stir well until it comes together
3. Back to heat, stir for 2 minutes, remove from heat
4. Let cool slightly
5. Add eggs one by one, make sure every egg is well incorporated
6. But in a piping bag and pipe small to medium balls
7. But in preheated oven at 170 c until puffed and golden colored
8. Should be empty inside
9. Fill with cream using narrow tip with a piping bag
10. But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
11. Pon appetite

So that is going to wrap this up for this special dish cream puffs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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