Hello, I’m Joana. Today, we’re going to make jackfruit yakhni pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit yakhni pulao Recipe
Jackfruit yakhni pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit yakhni pulao is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit yakhni pulao:
- Get 1.5 cup Basmati rice
- Make ready 300 gm jackfruit (chopped into cube sizes)
- Take 2 onion roughly chopped
- Prepare 1 green chilli
- Get 5 tsp ghee
- Make ready 10-12 strands saffron
- Get 3-4 tsp milk
- Prepare 1/2 cup curd
- Take Salt as per taste
- Take As needed Oil for deep frying the jackfruits
- Take 2.5 cup water
- Take 8-10 cashew nuts
- Prepare For yakhni:
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Take 1/4 tsp carom seeds
- Prepare 1 red chilli
- Get 1 bay leaf
- Get 1 inch ginger
- Get 5 cloves garlic
- Make ready 2 cardamom
- Get 2 cloves
- Make ready 1 inch Cinnamon
Instructions to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
So that’s going to wrap this up for this exceptional dish jackfruit yakhni pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
