Hello, I’m Elise. Today, I’m gonna show you how to make easy 3-minute egg drop soup with fluffy eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy 3-minute Egg Drop Soup with Fluffy Eggs Recipe
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To bewith this recipe, we have to prepare a few ingredients. You can have easy 3-minute egg drop soup with fluffy eggs using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Take 1 can *see notes below Canned corn (creamed corn)
- Take 400 ml Water
- Get 1 Egg
- Make ready 1 tbsp Chicken soup stock granules
- Make ready 1/2 tbsp Sesame oil
- Make ready 1 dash Black pepper
Steps to make Easy 3-minute Egg Drop Soup with Fluffy Eggs:
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently.
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in.
- When it’s cooked, add sesame oil and black pepper. It’s done.
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference.
- Speedy Trick Use the can from the canned corn to measure the water; you’ll get the last of the corn doing this.
- I used canned creamed corn that is sold in 435 g cans with one can’s worth of water so it’s quick to measure.
- If the soup is too thick, adjust the consistency with water.
- Easy in 3-minutes My Homemade Corn Potage
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