Hello, I’m Joana. Today, we’re going to prepare quinoa w/ feta cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa w/ Feta cheese Recipe
Quinoa w/ Feta cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quinoa w/ Feta cheese is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa w/ Feta cheese:
- Take 3/4 cup quinoa
- Make ready 1 tsp sea salt
- Make ready 1 tbsp tomato or chicken consomé powder
- Take 1 1/2 cups water
- Make ready Onion
- Get Tuna
- Get Cilantro
- Make ready Feta Cheese
Instructions to make Quinoa w/ Feta cheese:
- Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
- Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
- Keep checking it until all the water has been absorbed or condensed.
- Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
- After it’s cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.
So that’s going to wrap this up with this exceptional dish quinoa w/ feta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
