Hi, I am Laura. Today, I’m gonna show you how to make arroz con gandules (spanish rice with pigeon peas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arroz con gandules (spanish rice with pigeon peas) Recipe
Arroz con gandules (spanish rice with pigeon peas) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Arroz con gandules (spanish rice with pigeon peas) is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Prepare 3 tbsp oil
- Make ready 1 tbsp sofrito
- Make ready 5 cup water
- Take 4 cup rice
- Take 1 tsp salt
- Get 1 envelope sazon
- Get 1 can gandules
- Get 1/2 link of polish sausage(sliced)
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
So that is going to wrap this up for this special dish arroz con gandules (spanish rice with pigeon peas) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
