Hi, I am Elise. Today, I will show you a way to prepare ramen egg 味付け玉子 (ajitsuke tamago) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) Recipe
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Get 3 eggs
- Prepare as needed water
- Prepare for marinade eggs :
- Make ready 1/4 cup shoyu(Japanese soy sauce)
- Prepare 10 gr sugar
- Make ready 200 ml dashi
Steps to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that’s going to wrap this up with this special dish ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
