Hello, I’m Clara. Today, I’m gonna show you how to make sabudana khichdi (sago polenta) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichdi (Sago Polenta) Recipe
Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana khichdi (Sago Polenta) is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Take 1 bowl Sabudana (sago)
- Make ready 1 boiled potatoes
- Take 4 tbsp peanuts
- Make ready As per taste Little black pepper
- Prepare As per taste Salt
- Take 3-4 green chillies as per your taste
Instructions to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that’s going to wrap it up with this distinctive dish sabudana khichdi (sago polenta) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
