Hello, I am Jane. Today, I will show you a way to make vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF Recipe
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Make ready Steak Marinade
- Prepare 4 tsp oil
- Take 2 tsp chipotle paste
- Get 1 tsp black pepper
- Make ready 4 small beef rump steaks or steaks
- Get Beans
- Take 2 tbsp oil
- Get 2 onions, chopped
- Make ready 4 tsp ground cumin
- Take 1 tsp smoked paprika
- Take 4 tbsp vinegar
- Get 2 tbsp tomato paste/puree
- Take 4 tsp chipotle paste
- Get 4 tsp brown sugar
- Take 1 tsp lo-sodium salt
- Take 1/2 tsp black pepper
- Prepare 2 can kidney/pinto beans, drained (400g each cans)
- Take 2 can black beans/mixed beans, drained (400g each cans)
- Make ready 1 can (empty bean can) of water
- Get Other Ingredients
- Prepare 4 roasted red peppers from a jar, drained & quartered
- Take 2 avocado, cut into chunks
- Take 2 limes, wedged
- Get 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Steps to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
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