Hi, I’m Jane. Today, I will show you a way to make pineapple upside-down cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside-down cake Recipe
Pineapple upside-down cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pineapple upside-down cake is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready for the caramel
- Get 1/2 cup brown sugar
- Make ready 6 tablespoon unsalted butter
- Make ready 1 tablespoon vanilla extract
- Make ready 1 pinch salt
- Get for the cake
- Take 2 1/4 cups self-rising flour
- Take 1 1/2 cups granulated sugar
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon salt
- Prepare 1 cup whole milk
- Prepare 4 large eggs
- Prepare 2 tablespoon vanilla extract
- Take 3/4 cup unsalted butter
- Make ready 1/4 cup sour cream
- Prepare 2 cans pineapple slices
- Take 11 cherries
Instructions to make Pineapple upside-down cake:
- To make the caramel
- Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
- PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
- Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
- Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
- FOR THE CAKE - Preheat the oven to 180C.
- In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
- Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
- Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
- On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
- Pour batter into the prepared pan, filling only 2/3 the way up.
- Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
- Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
- ENJOY🌹
So that’s going to wrap this up with this distinctive dish pineapple upside-down cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
