Hello, I’m Clara. Today, we’re going to prepare my mild chorizo with sun dried tomatoes and peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mild Chorizo with sun dried tomatoes and Peppers Recipe
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Take 2 mini sweet peppers
- Get 8 Sun-dried Tomatoes in olive oil
- Take 2 .,Handfuls Fresh Baby ‘Spinach
- Take 1/2 . Tsp Black crushed pepper
- Get 200 g Chorizo cut Small or sliced
- Get 2 small sweet peppers, mini they are called
- Prepare 2 Garlic Cloves crushed
- Prepare 4 Cups pasta (I used Shell shape.) ki
- Prepare 1 tsp Butter
- Make ready 1/2 medium sized white onion chopped
Steps to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that is going to wrap it up for this special dish my mild chorizo with sun dried tomatoes and peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
