Hello, I’m Jane. Today, I will show you a way to prepare easy open faced tuna melts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Open Faced Tuna Melts Recipe
Easy Open Faced Tuna Melts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Get Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Prepare 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Take 4 English muffins, split
- Take Tuna salad
- Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.
So that’s going to wrap this up with this exceptional dish easy open faced tuna melts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
