Hi, I am Marie. Today, we’re going to prepare bell pepper top chinese smoked ham recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bell Pepper Top Chinese Smoked Ham Recipe
Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bell Pepper Top Chinese Smoked Ham is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Take non vegan additional garnish (optional)
- Take 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Get 1 large carrot grated
- Make ready 1 cup shreded napa cabbage
- Get 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Get 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Make ready 1 dash white pepper
- Get 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that’s going to wrap it up with this special dish bell pepper top chinese smoked ham recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
