Hello, I’m Marie. Today, I’m gonna show you how to prepare dark sauce belly fish recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark sauce belly fish Recipe
Dark sauce belly fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dark sauce belly fish is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have dark sauce belly fish using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark sauce belly fish:
- Get 5 thick slice of belly fish
- Take 3 slice ginger
- Make ready 1 stalk spring onion cut about 3cm
- Get seasoning
- Take
- Prepare cornstarch
- Make ready 1 tsp dark soy sauce
- Get 2 tsp light soy sauce
- Get 1 tsp sugar
- Get 4 tsp water
Steps to make Dark sauce belly fish:
- Seasoning belly fish with and wrapped with cornstarch
- Fried belly fish til golden color and put ginger in
- Mix together other seasoning and pour it in
- Wait until the fish coler change and flip it over
- Add spring onion in last minute and done!
So that is going to wrap it up for this special dish dark sauce belly fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
