Hi, I’m Jane. Today, we’re going to make mongolian beef recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mongolian beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 1/2 lb flank steak
2. Take 2 tbsp vegetable oil
3. Make ready 1 tbsp ginger, minced
4. Get 3 tbsp garlic, minced
5. Get 1 1/2 tbsp lemon or lime juice
6. Get 3/4 cup soy sauce
7. Make ready 2 tbsp oyster sauce
8. Get 1 1/2 tbsp chili sauce
9. Make ready 2 tbsp vinegar
10. Make ready 1/4 cup sprite
11. Take 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Make ready 1 tbsp chili powder depending on how spicy you want it
14. Prepare 2 tbsp cornstarch
15. Make ready 3 large green onions
16. Make ready 1 small onion sliced

Instructions to make Mongolian Beef:

1. Rinse the steak well and make sure all excess has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that’s going to wrap this up for this special dish mongolian beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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