Hello, I’m Joana. Today, I will show you a way to prepare scrambled eggs, broccoli and tomatoes over pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs, broccoli and tomatoes over pasta Recipe
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial’s brown rice spaghetti
- Get 1 broccoli
- Prepare 2 large vine ripen tomatoes
- Make ready 2 large eggs, beaten
- Prepare 2 garlic cloves, minced
- Take to taste Fish sauce
- Get 4 Tsp Olive oil
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
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