Hi, I am Marie. Today, I will show you a way to make matumbo wetfry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wetfry Recipe
Matumbo wetfry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matumbo wetfry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have matumbo wetfry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matumbo wetfry:
- Get 1/2 kg matumbo
- Take 3 tomatoes
- Get 1 onion
- Take Salt
- Make ready 2 chillie
- Make ready Half capsicum
- Take Oil
- Make ready Dhania
Instructions to make Matumbo wetfry:
- Boil matumbo till soft, prepare the ingredients, add oil to matumbo and keep turning to enable it fry well
- Fry till it turns brownish, add onions and capsicum stir then add tomatoes and chillies till tomatoes are done, add salt
- When the tomatoes are done add a little water let it boil then dhania and remove from heat and serve
So that’s going to wrap this up for this exceptional dish matumbo wetfry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
