Hello, I am Joana. Today, I’m gonna show you how to prepare candi fruit cups with candi fruits and hearts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candi fruit cups with candi fruits and hearts Recipe
Candi fruit cups with candi fruits and hearts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Candi fruit cups with candi fruits and hearts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook candi fruit cups with candi fruits and hearts using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Candi fruit cups with candi fruits and hearts:
- Get 26-28 biscuits Candi Biscuits :
- Take Half cup Melted butter :
- Prepare 1 cup Whipped cream :
- Take Seasonal fruits : as per preference (I used Pomegranate, Kiwis, Sweet lime and cherries)
Steps to make Candi fruit cups with candi fruits and hearts:
- Crumb the biscuits in food processor.
- Now add melted butter and mix thoroughlyPlace them in cup cake liners and press them gently with your fingers. Put it in freezer for 15 minutes or until set.
- Now pour whipped cream in the biscuit cups.Add fruits.
- For edible spoons and hearts I used silicom moulds.put candi crumbs mixed with butter in silicon mould and put it in freezer for 25 mins to set.
- Decorate them on fruit cups.Serve chill.
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