Hello, I’m Laura. Today, I’m gonna show you how to prepare broccoli cheddar soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli cheddar soup Recipe
Broccoli cheddar soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Broccoli cheddar soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli cheddar soup:
- Get 1 yellow onion
- Take 2 clove garlic cloves
- Make ready 1 tsp dry mustard
- Get 1 tsp paprika
- Take 1 tsp cayenne pepper
- Make ready 1/4 tbsp unsalted butter
- Make ready 1 pinch salt
- Prepare 1/4 cup flour
- Make ready 2 packages colbot sharp cheddar cheese
- Make ready 1 can cream of celery (campbells)
- Get 2 cup vegetable stock
- Get 2 packages frozen brocalli heads
- Prepare 1 1/2 cup shredded carrots
- Get 1 tsp ground black pepper
- Get 2 cup half /half (creamer)
- Get 2 packs of cobot sharp cheddar cheese (shredded yourself)
Steps to make Broccoli cheddar soup:
- Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
- In a pot melt butter , slowly whisk in flour till thick on low heat.
- Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
- Add sauteed onions and garlic and seasonings to taste.
- Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
- Let simmer on low for 15-25 min.
So that is going to wrap it up with this special dish broccoli cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
