Hi, I am Joana. Today, we’re going to prepare lasagne alla verdure - vegetarian lasagne recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagne alla verdure - vegetarian lasagne Recipe
Lasagne alla verdure - vegetarian lasagne is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lasagne alla verdure - vegetarian lasagne is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:
- Get 250 g fresh lasagne sheets
- Make ready Onions, carrots and celery, chopped
- Prepare Half a courgette, chopped
- Prepare Half an aubergine, chopped
- Make ready Small tin of chopped tomatoes
- Take cube Veg stock
- Take 500 ml bechamel
- Get to taste Parmesan
- Make ready to taste Salt and pepper
- Prepare Olive oil
Steps to make Lasagne alla verdure - vegetarian lasagne:
- Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
- When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
- Start layering up your lasagne. Pasta, sauce
- Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
- Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)
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