Hello, I’m Joana. Today, I will show you a way to prepare crunchy spicy grouper with avocado puree and chipotle aioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
crunchy spicy grouper with avocado puree and chipotle aioli Recipe
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To bewith this particular recipe, we must prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Prepare grouper mix
- Take 24 oz Grouper
- Prepare 2 1/2 cup corn flakes
- Take 3/4 cup sliced almonds
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp black sesame seeds
- Take 1/2 tsp cayenne pepper
- Get 1/2 tsp red chile flake
- Prepare 1 tsp cumin
- Take 1 tsp onion powder
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp garlic powder
- Get 1 tsp chile powder
- Get avocado puree
- Make ready 2 avocado
- Prepare 1/4 cup heavy cream
- Make ready 1 salt
- Make ready 1/4 cup key lime juice
- Prepare Chipotle aioli
- Make ready 2 egg yolks
- Prepare 1 1/2 olive oil
- Prepare 1/3 red vinegar
- Make ready 1 salt
- Make ready 1 pepper
- Get 6 oz chipotle in adobo
- Take 2 tbsp dijon mustard
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
So that is going to wrap this up with this distinctive dish crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
