Hi, I am Marie. Today, I will show you a way to make jellof couscous recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Jellof couscous is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jellof couscous using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jellof couscous:
- Get Coucous
- Make ready Tarugu
- Prepare Albasa medium
- Get Seasonings
- Prepare Mangida
- Make ready Boiled egg
- Get Ruwa
Instructions to make Jellof couscous:
- Ki jajjaga tarugu,kisaka oil a pot sai kisaka tarugu da albasa
- Sai kisaka ruwa da seasonings ki rufe ya tafasa
- Sai kizuba couscous ki barsa ya dahu.
So that is going to wrap this up with this special dish jellof couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
