Hi, I am Marie. Today, I’m gonna show you how to make almond & fig oatmeal cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond & Fig Oatmeal Cookies Recipe
Almond & Fig Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond & Fig Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have almond & fig oatmeal cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond & Fig Oatmeal Cookies:
- Get 115 grams unsalted butter, softened
- Prepare 125 grams brown sugar
- Take 1 large egg
- Take 1/2 teaspoon vanilla extract
- Make ready 95 grams flour
- Get 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon table salt
- Prepare 120 grams rolled oats
- Take 120 grams dried figs, chopped
- Take 50 grams chopped almonds (or other nuts)
Steps to make Almond & Fig Oatmeal Cookies:
- Cream the butter and sugar until pale.
- In a large bowl, add the egg and vanilla, and mix until well combined.
- In a separate bowl, whisk the dry ingredients together.
- Add the dry ingredients into the wet in two batches, folding in with a spatula. Avoid overmixing.
- Stir in the oats, nuts, and chopped figs. Chill the mixture for at least 15 minutes.
- Preheat your oven to 180C/350F. Plop the batter onto a sheeted tray, making sure there’s enough space in between.
- Bake for 10-12 minutes, until the edges have become firm, but the middle seems like it needs another minute or two. Cool on a rack.
So that is going to wrap this up with this exceptional dish almond & fig oatmeal cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
