Hello, I am Marie. Today, I will show you a way to prepare my favorite vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Vegetable Soup Recipe
My Favorite Vegetable Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Favorite Vegetable Soup is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Take large can of V8 Juice
- Make ready water
- Take Fresh Carrots peeled and cut or a bag of baby carrots
- Get fresh green beans cleaned and cut in half
- Get large Tub of Cremini Mushrooms
- Take bag of frozen broccoli
- Make ready frozen Peas
- Get large sweet onions
- Make ready Minced garlic cloves
- Take sliced red bell pepper
- Make ready sliced green bell pepper
- Take diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Take celery chopped
- Make ready Toss the leafy tops in also
- Take bay leaves (Do not eat) take out when soup is done
- Make ready frozen corn
- Prepare your favorite greens
- Prepare Spinach, kale, collard greens, mustard greens
- Take I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap it up for this exceptional dish my favorite vegetable soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
