Hello, I am Joana. Today, we’re going to make three tasty-easy recipes for leftover rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Three Tasty-Easy Recipes for Leftover Rice Recipe
Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Get Ingredients for lentils rice
- Get lentils
- Make ready meat or vegetable stock
- Make ready cumin powder
- Make ready Salt
- Take Butter
- Prepare Ingredients for herbed rice
- Prepare small bunch of chives or spring onions, finely chopped
- Get small bunch of dill, finely chopped
- Take small bunch of coriander, finely chopped
- Make ready cumin powder
- Prepare cinnamon
- Get Salt and pepper
- Make ready Olive oil
- Make ready Ingredients for rice and potatoes
- Get baby potatoes
- Prepare chilli flakes
- Get butter
- Prepare Salt
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
So that is going to wrap this up with this exceptional dish three tasty-easy recipes for leftover rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
