Hi, I’m Elise. Today, I’m gonna show you how to make simple ratatouille with tomatoes and summer vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Ratatouille with Tomatoes and Summer Vegetables Recipe
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To bewith this particular recipe, we have to prepare a few components. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Get 1 large Tomato
- Make ready 1 Bell pepper (red or yellow)
- Take 1/2 Onion
- Get Summer vegetables of your choice
- Make ready 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Take 1 Olive oil or vegetable oil
- Make ready 1 Grated cheese (optional)
- Take Condiments
- Get 150 to 200 ml Vegetable juice
- Prepare 1 Salt and pepper (preferably black pepper)
- Make ready 1 Consomme soup stock cubes
- Make ready 1 tsp Grated garlic (or garlic powder)
- Make ready 1 Herbs of your choice (basil and oregano)
Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Here’s a variation; I served it with boiled chicken (and grated cheese).
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