Hello, I am Jane. Today, I’m gonna show you how to make baked chicken fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken fried chicken Recipe
Baked chicken fried chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked chicken fried chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken fried chicken using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Baked chicken fried chicken:
- Get 1 large breast (1 lb)
- Prepare 1/3 c flour
- Prepare 1 tsp seasoning salt
- Prepare 1/2 c bread crumbs
- Take 2 eggs
- Make ready 2 tbs milk
- Get 1 packet country gravy
Instructions to make Baked chicken fried chicken:
- In bowl mix dry ingredients
- In another bowl mix eggs and milk
- Preheat oven to 400 degrees. And spray a cookie sheet with cooking spray. (I like using parchment paper)
- Cut breast into two pieces of equal thickness.
- Pound breasts to less than 1/2 inch thick
- Dredge meat through crumb mixture.
- Dredge through egg mixture
- Finally dredge through crumb mixture covering both sides well.
- Place on pan and spray top with cooking spray.
- Bake for 10-12 minutes
- Turn over. Spray top with cooking spray.
- Bake another 10 -12 minutes until chicken is cooked to temperature.
- Breading will be golden brown.
- Cover with your gravy
So that is going to wrap it up for this exceptional dish baked chicken fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


