Hello, I’m Laura. Today, we’re going to prepare parmigiana nel panino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmigiana nel panino Recipe
Parmigiana nel panino is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Parmigiana nel panino is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parmigiana nel panino using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parmigiana nel panino:
- Get 1 aubergine
- Take 200 g mozzarella
- Prepare 100 ml passata sauce
- Get Fresh basil
- Prepare 3 fresh crusty bread rolls
- Get to taste Salt
- Prepare Clove garlic
- Prepare 2-3 tablespoons olive oil
- Prepare Flour for dusting
Steps to make Parmigiana nel panino:
- Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
So that is going to wrap this up for this distinctive dish parmigiana nel panino recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
