Hello, I am Marie. Today, we’re going to prepare ratatouille in besan wrap recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille in besan wrap Recipe
Ratatouille in besan wrap is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ratatouille in besan wrap is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook ratatouille in besan wrap using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille in besan wrap:
- Prepare 1 cucumber
- Take 1 tomato
- Make ready 1 bowl gram flour
- Make ready 1/2 bowl curd
- Take 1/2 bowl paneer
- Get 6 _8 peas
- Get 1 capsicum
- Make ready 2 tbsp tomato sauce
- Take To taste Salt
- Get 1 tbsp black pepper
Steps to make Ratatouille in besan wrap:
- Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
- Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
- Saute all veggies and deep fry brinjal role like cone add all wedges.
- Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
- Ready to eat this fusion dish.garnish it with fresh basil.
So that’s going to wrap this up with this special dish ratatouille in besan wrap recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
