Hello, I’m Marie. Today, we’re going to prepare beef udon noodles soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Noodles Soup Recipe
Beef Udon Noodles Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef Udon Noodles Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Noodles Soup:
- Take 300 gram Wagyu steak thinly sliced into bite pieces
- Take 2 tablespoon vegetables oil
- Take 2 spring onions, thinly sliced
- Prepare 2 packet udon noodles
- Take FOR THE SOUP :
- Prepare 1500 ml broth/ dashi (Mushroom flavors)
- Take 3 tablespoon soy sauce
- Make ready 3 tablespoon mirin
- Take 2 teaspoon sugar
- Get to taste Salt
- Get FOR THE BEEF :
- Take 2 tablespoons soy sauce
- Make ready 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
So that’s going to wrap it up for this special dish beef udon noodles soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
