Hello, I am Joana. Today, I will show you a way to prepare simmered flounder fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Flounder Fish Recipe
Simmered Flounder Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simmered Flounder Fish is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have simmered flounder fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder Fish:
- Make ready 3 pieces Flounder fish
- Take 150 ml Water
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Sake
- Take 2 tbsp Mirin
- Make ready 3 tbsp Soy sauce
- Prepare 5 slice Thinly sliced ginger
Instructions to make Simmered Flounder Fish:
- Put the water and seasonings in a saucepan and bring to the boil.
- Turn the heat to medium, and add the fish and ginger slices. Cover with a sheet of aluminium foil so it fits right over the fish (as a drop-lid).
- Let it simmer for 15-20 minutes so all the flavours blend.
- Transfer to serving plates and enjoy.
So that is going to wrap it up with this exceptional dish simmered flounder fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
