Mango holige
Mango holige

Hi, I’m Jane. Today, I will show you a way to prepare mango holige recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango holige Recipe

Mango holige is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mango holige is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango holige using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango holige:

  1. Make ready Stuffing
  2. Take 1 mango
  3. Get 2 cups semolina
  4. Take 1 cup jaggery
  5. Get Cashews and raisins
  6. Take Cardamom powder crushed
  7. Prepare 1 cup water
  8. Make ready Pinch salt
  9. Take Saffron threads soaked in milk
  10. Prepare 3 tsp ghee
  11. Take Outer covering
  12. Prepare 1 cup all-purpose flour
  13. Get 0.5 tsp turmeric powder
  14. Prepare 3 tsp oil/ghee
  15. Take 0.25 tsp salt
  16. Make ready Saffron threads soaked in milk

Instructions to make Mango holige:

  1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
  2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
  3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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