Hello, I am Jane. Today, I’m gonna show you how to make bibimbap style namul & crumbly ground meat over rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibimbap Style Namul & Crumbly Ground Meat over Rice Recipe
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Take 4 servings Plain cooked rice
- Take 4 Poached eggs
- Prepare Kimchi, optional
- Take 《Namul Ingredients》
- Prepare 1 bag Bean sprouts
- Prepare 2 Green pepper
- Get 5 cm Carrot
- Prepare 1 tsp ◆Chicken soup stock granules
- Make ready 1 tsp ◆Soy sauce
- Prepare 2 tsp ◆Vinegar
- Get 1 dash ◆Salt
- Make ready 1 tbsp ◆Sesame oil
- Take 2 tbsp ◆Ground sesame seeds (white)
- Make ready 1 dash ◆Grated garlic or garlic powder
- Make ready 《Crumbly Ground Meat Ingredients》
- Get 200 grams Mixed ground beef and
- Make ready 100 ml ◎Water
- Make ready 2 tbsp ◎Sugar
- Prepare 1 1/2 tbsp ◎Soy sauce
- Take 1 tbsp ◎Mirin
- Get 1/2 piece ◎ ginger
- Prepare 1/2 clove ◎ garlic
- Make ready to taste ◎ Grated ginger & grated garlic
- Take 2 tsp ◎ Gochujang
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
So that is going to wrap it up for this distinctive dish bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
