Hi, I am Elise. Today, I’m gonna show you how to prepare simple spicy lamb soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple spicy lamb soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple spicy lamb soup:
- Get Lamb
- Prepare beef stock cube
- Get medium sized red onion
- Make ready large red tomato
- Make ready salt
- Get Turmeric
- Take chilli flakes
- Take baby carrots
- Take Spring onions
- Prepare Purple cabbage
- Take Masterfoods lamb herbs
Instructions to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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