Hi, I’m Clara. Today, we’re going to make musakka (kinda ratatouille with chopped meat) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Musakka (kinda ratatouille with chopped meat) Recipe
Musakka (kinda ratatouille with chopped meat) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Musakka (kinda ratatouille with chopped meat) is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Get 1 kg zucchini
- Get 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Prepare 1 chopped onion
- Make ready 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Make ready 1 salt
- Take 3 tbsp olive oil
- Take sauce
- Get 1 cup yoghurt
- Prepare 1 garlic
- Make ready 1 salt
Instructions to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
So that’s going to wrap this up with this special dish musakka (kinda ratatouille with chopped meat) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
