Hi, I am Joana. Today, I’m gonna show you how to prepare meringue cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meringue Cookies Recipe
Meringue Cookies is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Meringue Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have meringue cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meringue Cookies:
- Take egg whites
- Get salt
- Take vanilla essence
- Make ready castor sugar
- Make ready choc chips
- Take chopped pecans
Instructions to make Meringue Cookies:
- Preheat oven to 140°and line a baking sheet or 2 with baking paper.
- Drop Beat egg whites till frothy, add salt and keep beating till stiff peaks form.
- Add vanilla and sugar and continue beating till sugar melts and mixture becomes smooth and glossy
- Gently fold in choc chips and pecans
- Drop spoonfuls of mixture on tray about 4cm apart
- Bake for 45 mins and then leave to cool in off oven for couple hours
- Store in airtight container
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