Hi, I am Kate. Today, I’m gonna show you how to make ayam saus kacang recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ayam saus kacang Recipe
Ayam saus kacang is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ayam saus kacang is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam saus kacang:
- Get 125 g roasted unsalted peanuts
- Make ready 2 onions, roughly chopped
- Take 3 garlic cloves
- Get 1/4 cup (60 ml) sweet soy sauce*
- Prepare 2 teaspoons brown sugar
- Make ready 2 teaspoons chilli sauce (not sweet chilli)
- Get 300 ml coconut milk
- Get 2 tablespoons vegetable oil
- Prepare 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
- Make ready 275 ml Massel chicken style liquid stock
- Get 1 long red chilli, seeds removed, very thinly sliced, to garnish
- Make ready 2 kaffir lime leaves, finely shredded, to garnish
- Make ready Steamed jasmine rice, to serve
Instructions to make Ayam saus kacang:
- Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
- Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
- Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
- Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N
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