Hello, I’m Elise. Today, we’re going to make sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce Recipe
Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Prepare 1 Sweet potato
- Prepare 1 Persimmon
- Get 1 tsp Lemon juice
- Make ready 20 grams Walnuts
- Prepare 1 tbsp ● Soy sauce
- Prepare 2 tbsp ● Sugar
- Take 1 tbsp ● Mirin
- Get 1 tsp ● Katakuriko
- Get 1 pinch ● Salt
- Prepare 3 tbsp ● Water
- Make ready 1 tbsp Lemon juice
Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
So that’s going to wrap this up for this distinctive dish sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
