Hello, I am Joana. Today, I will show you a way to make pot pie chicken pot pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POT PIE CHICKEN pot pie Recipe
POT PIE CHICKEN pot pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. POT PIE CHICKEN pot pie is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make POT PIE CHICKEN pot pie:
- Make ready Pie Pastry
- Take 2 cup flour
- Prepare 8 tsp solid frozen butter
- Make ready 1 tsp sugar
- Take Pinch salt
- Get Half egg
- Prepare 2 tsp chilled water
- Get Filling
- Make ready 1/2 kg chicken boneless
- Prepare 1 tsp BBQ sauce
- Get 1 tsp Soya sauce
- Get 1 tsp vinegar
- Make ready 2 tsp butter
- Get 2 carrots gratted
- Make ready 1/4 th cup peas boiled
- Prepare 1/4 th cup corns boiled
- Get 1 capsicum
- Take 2 spring onion
- Make ready 1/2 tsp Oregano
- Get 1/2 paprika powder
- Prepare 1/2 tsp white pepper
- Make ready 1/2 tsp black pepper
- Prepare 2 cups milk
- Prepare 2 tsp flour
- Prepare Salt to taste
- Make ready 1 tsp chat masala
Instructions to make POT PIE CHICKEN pot pie:
- Pastry:In blender mixer strand mix all you’ll get crumbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it acover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
So that is going to wrap this up with this exceptional dish pot pie chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
