Hello, I am Joana. Today, we’re going to prepare chicken cordon bleu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Cordon Bleu is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Take Chicken breasts (skinless and boneless)
- Make ready Butter
- Prepare Salt
- Take Paprika
- Get Bread crumbs
- Get 2-3 pcs Eggs
- Make ready Ham
- Prepare Swiss cheese
Instructions to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don’t forget to remove toothpicks after cooking.
- Serve with white sauce.
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