Hello, I am Jane. Today, we’re going to make sausage and pepper penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage and Pepper Penne Pasta Recipe
Sausage and Pepper Penne Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage and Pepper Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Get 2 medium green bell peppers (diced)
- Get 1 medium onion (diced)
- Prepare 1 cup fresh mushrooms
- Take 1 clove minced garlic
- Get 1 lb. turkey sausage
- Take 1/4 tsp crushed red pepper
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1/4 tsp oregano
- Get 14 1/2 oz can diced tomatoes
- Get 3 cups whole wheat penne pasta
- Make ready 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that’s going to wrap it up with this distinctive dish sausage and pepper penne pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
