Hello, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pineapple upside down cake is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 250 gm Flour(maida)
- Prepare 100 gm Condensed milk
- Make ready 70 gm Butter
- Get 100 ml Soda or Areated water
- Take 1 tsp Pineapple essence
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Take 3 slices Pineapple
- Make ready 4 tbspn Sugar
Steps to make Pineapple upside down cake:
- Whisk condensed milk & soft butter unti pale in colour.
- Sift maida, Baking powder & baking soda in an another bowl.
- Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar).
- Preheat your oven at 160’c for 15 to 20 min.
- Mix maida mix into butter mix gradually until fully incorporated.
- Add pineapple essence to it.
- Add soda into cake batter & whisk well it.
- Add this batter on lined tin over caramel & pineapple slices.
- Bake this batter at 160’c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream.
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