Hi, I’m Kate. Today, I will show you a way to prepare coconut cream pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Cream Pie is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have coconut cream pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cream Pie:
- Take milk
- Get lg egg yolks
- Take sugar
- Get cornstarch
- Make ready vanilla extract
- Make ready salt
- Prepare coconut, divided
- Get 9” pie crust, baked
- Take Meringue
- Take lg egg whites
- Take cream of tartar
- Get sugar
- Make ready vanilla
- Take coconut; for garnish
Steps to make Coconut Cream Pie:
- Line baked pie crust with 1/4 cup coconut
- In large, heavy saucepan, heat milk to almost boiling.
- In small bowl, mix egg yolks, sugar, cornstarch, vanilla, and salt. Pour mixture into hot milk. Cook until thickened. Add remaining coconut. Cool slightly.
- Make meringue: beat egg whites with cream of tartar until dissolved. Turn mixer to high and beat until stiff peaks form. Add sugar slowly. Add vanilla.
- Spread meringue on top of hot pie, sealing to the edge of the crust. Top with reserved coconut. Bake meringue at 400 degrees F for 10 minutes, or until meringue browns slightly.
- ALTERNATIVELY, use toasted coconut for lining pie crust and garnishing.
So that is going to wrap it up with this exceptional dish coconut cream pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
