Hello, I am Marie. Today, I’m gonna show you how to make hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Recipe
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Prepare 1/2 cup coconut flour (200-280 cal - depend on fiber calc)
- Prepare 1/4 cup unsweetened chocolate powder (60 cal)
- Get 2 teaspoons baking powder
- Make ready 6 Tablespoons Egg whites (50 cal)
- Make ready 1/2 cup splenda
- Make ready 1/2 cup nonfat Greek yogurt (70 cal)
- Prepare 1/2 cup water
Instructions to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don’t wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that is going to wrap it up with this exceptional dish hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
