Hi, I am Elise. Today, I’m gonna show you how to make vegetable fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fried Rice Recipe
Vegetable Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fried Rice:
- Get Cooked rice (I use leftover basmati rice)
- Get Onions finely chopped
- Prepare Frozen mixed vegetables (you can use any fresh vegetables as your choice)
- Get Chicken powder
- Get Garlic powder
- Prepare Salt
- Make ready Pepper
- Make ready Pinch sugar (optional)
- Make ready Vegetable oil (any kind of oil)
- Prepare Sesame oil
- Take Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
- HappyCooking!
So that is going to wrap this up with this special dish vegetable fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
