Hi, I’m Clara. Today, I will show you a way to prepare perfect pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Pie Crust Recipe
Perfect Pie Crust is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Perfect Pie Crust is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have perfect pie crust using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect Pie Crust:
- Prepare Crust
- Get 2 1/2 cup Flour
- Prepare 1 tbsp Sugar
- Make ready 1 tsp salt
- Take 1 cup COLD butter
- Prepare 2/3 cup very cold water / mix
- Make ready optional
- Take 1 each egg white
- Prepare 1/3 cup
Steps to make Perfect Pie Crust:
- mix flour, sugar, and salt
- dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
- add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
- roll dough by hand into a ball. store for at least 3hrs in fridge before use.
- this will make enough for one 9in pie and top. is optional, it breaks down the gluten and makes a better crust in my opinion.
- to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.
So that is going to wrap it up with this distinctive dish perfect pie crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
